Christmas Day Menu

Christmas Menu

Starters


Carry Farm Lobster, Langoustine & North Sea Prawn Cocktail with Brandy Marie Rose Sauce & Homemade Bread & Homemade Butter


Homemade Focaccia Bread Stuffed with Olives and our own Sun Dried Tomatoes, Arran Cold Pressed Rapeseed Oil, Balsamic Reduction


Cullen Skink with Homemade Bread & Homemade Butter


Chicken Liver Parfait, Homemade Oatcakes, Homemade Plum & Apple Chutney


Blackmount Goats Cheese, Pickled Heritage Beetroot, Homemade Sourdough Croutons, with Dressed Leaves

Mains

Roast Morayshire Turkey, Large Yorkshire Puddings, Goose Fat Roast Potatoes, Creamy Mashed Potato, Seasonal Vegetables, Pan Gravy, Pigs in Blankets and Chestnut Stuffing


Ardlamont Estate Pork Belly, Crispy Crackling, Stornoway Black Pudding and Colcannon Mash, Orchard Pig Cider & Sage Sauce, Seasonal Veg


Luxurious Fish Pie, Lobster, Langoustines, Scallops, Smoked Haddock and Smoked Salmon, Cod and Hake, Poached Egg in Centre of the Pie, Three cheese Mash, Buttered Seasonal Greens


Roast Aberdeen Angus Fillet Steak, Large Yorkshire Pudding, Creamy Mash, Goose Fat Potatoes and Seasonal Vegetables, Port Pan Gravy, Pigs in Blankets and Chestnut Stuffing



Homemade Tagliatelle Pasta with Locally Foraged Wild Mushrooms, Woodland Herb & Champagne Cream Sauce