Christmas Day Menu

Christmas Menu Starters Carry Farm Lobster, Langoustine & North Sea Prawn Cocktail with Brandy Marie Rose Sauce & Homemade Bread & Homemade Butter Homemade Focaccia Bread Stuffed with Olives and our own Sun Dried Tomatoes, Arran Cold Pressed Rapeseed Oil, Balsamic Reduction Cullen Skink with Homemade Bread & Homemade Butter Chicken Liver Parfait, Homemade Oatcakes, Homemade Plum & Apple Chutney Blackmount Goats Cheese, Pickled Heritage Beetroot, Homemade Sourdough Croutons, with Dressed Leaves

Mains Roast Morayshire Turkey, Large Yorkshire Puddings, Goose Fat Roast Potatoes, Creamy Mashed Potato, Seasonal Vegetables, Pan Gravy, Pigs in Blankets and Chestnut Stuffing Ardlamont Estate Pork Belly, Crispy Crackling, Stornoway Black Pudding and Colcannon Mash, Orchard Pig Cider & Sage Sauce, Seasonal Veg Luxurious Fish Pie, Lobster, Langoustines, Scallops, Smoked Haddock and Smoked Salmon, Cod and Hake, Poached Egg in Centre of the Pie, Three cheese Mash, Buttered Seasonal Greens Roast Aberdeen Angus Fillet Steak, Large Yorkshire Pudding, Creamy Mash, Goose Fat Potatoes and Seasonal Vegetables, Port Pan Gravy, Pigs in Blankets and Chestnut Stuffing Homemade Tagliatelle Pasta with Locally Foraged Wild Mushrooms, Woodland Herb & Champagne Cream Sauce

Desserts Homemade Christmas Pudding with Brandy Creme Englaise Sticky Toffee Pudding with Homemade Salted Caramel Ice Cream Ian Mellis Cheeseboard, Homemade Oatcakes, Quince Paste, Homemade Green Tomato Chutney & Grapes Bramble, White Chocolate & Baileys Creme Brulee with Homemade Shortbread Homemade Pavlova, Chantilly Cream, Plum & Bramble Compote and Homemade Ice Cream Followed by Tea or Coffee and a Homemade Mince Pie £80 per Head open from 1pm til 4pm Please call or email to pre-book