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Dinning room

An intimate restaurant serving exquisite locally sourced produce

Satisfy your cravings, experience the taste of Scotland, and leave feeling truly satisfied. Dine with Kames Hotel for exceptional dishes delivered by our talented in-house chefs.

Fresh seafood and locally farmed meat

An exciting, varied menu

Cooked daily by our talented chefs

Adaptations available

Sensational dining every day from 5.30-8.30pm

Being located in Tighnabruaich, we’re privileged to have some of the UK’s best drinks, fresh seafood and locally farmed meat on our doorstep. Our Head Chef, Scott, and his team create seasonal dishes, freshly cooked using the finest local ingredients wherever possible. Their passion for premium produce and the perfect flavour pairings is showcased in every dish that leaves the kitchen, as you will soon discover.  

 

In addition to our lunch and evening menus, we have an ever-changing Chef's Specials menu, offering a platform to new and exciting recipes and seasonal produce that we’re sure you won’t forget.

For those with individual dietary requirements and food allergies, we’re mindful of allergy restrictions and are happy to adapt meals to suit you. Please contact us in advance, prior to your booking, to discuss your needs in detail.

Regular Menus

Breakfast Menu

Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or email enquiries@kameshotel.com if you would like to book.

All breakfast include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.

Porridge:

Porridge made with your choice of double cream, honey or whisky

Vegetarian

Greek Natural Yogurt with Fruit Berry Compote

Vegetarian

Full Scottish Breakfast:

Bacon, Lorne Sausage, Black Pudding, Haggis, Potato Scone, Tomato & choice of Scrambled, Poached or Fried Eggs

Full Vegetarian Breakfast:

Vegetarian Sausage, Tomato, Potato Scone & a choice of Scrambled, Poached or Fried Eggs

Vegetarian

Smoked Haddock & Poached Egg

Smoked Salmon & Scrambled Egg

Eggs Royale

English Muffin with Smoked Salmon, Poached egg, Hollandaise Sauce

Eggs Benedict

English Muffin with Ham, Poached egg, Hollandaise Sauce

Two Boiled Eggs & Toast

All breakfasts include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.

Vegetarian

Vegan Breakfast Menu

Lunch Menu

Starters

Homemade Soup of the Day with Crusty Bread

£7.50

Gluten free

Prawn Coacktail with Crusty Bread

£9.45

Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables

£13.95

Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad

£10.50

Ciabatta Bread with Arran Cold Pressed Rapeseed Oil & Balsamic Vinegar

£7.50

Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese

£9.50

Vegetarian

Lunch Menu

Main Courses

Beer Battered Haddock, Garden Peas and Chunky Chips

(GF when ordered without batter)

£19.50

Gluten free

6oz Beef Burger, Red Onion Marmalade & Chunky Chips

£16.95

Gluten free

Add Burger Toppings

Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)

£2.75

Homemade Veggie Burger with Salad and Chips

£16.95

Vegetarian

Smoked Salmon & Prawn Linguini with Aged Parmesan & Herb Dressing

£19.50

Homemade Steak Pie, Chunky Chips, Chef's Vegetables and Gravy

£18.95

Roasted Red Pepper Linguini with Aged Parmesan

£17.75

Vegetarian

Lunch Menu

Open sandwiches (lunch time only)
All sandwiches are served with salad on a choice of white or brown bread. Add Soup of the Day for £4.50.

Prawns with Marie Rose Sauce

£9.95

Smoked Salmon with Dill & Lemon Mayonnaise

£9.95

Brie & Redcurrant

£8.95

Vegetarian

Honey Roast Ham & Whole Grain Mustard

£8.95

Honey Mustard Chicken

£9.95

Dinner Menu

Starters

Soup of the Day with Crusty Bread

£7.50

Prawn Cocktail with Crusty Bread

£9.45

Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables

£13.95

Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad

£10.50

Hand Dived Loch Fyne Scallops with Stornoway Black Pudding and Roast Shallot Puree

Starter

£16.95

Main

£33.9

Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese

£9.50

Vegetarian

Chicken Liver Parfait with Onion Marmalade and Scottish Oatcakes

£8.75

Warm Ciabatta Bread with Cold Pressed Arran Rapeseed Oil, Balsamic Syrup

£7.50

Vegetarian

Dinner Menu

Main Courses

Specials Menu

Pan Fried Creel Caught North Atlantic Octopus, Butterbean, Chorizo, Tomato and Basil Stew, Dil Oil

Starter

£13.95

Main

£26.95

Pressed Aberdeen Angus Oxtail Steak, Horseradish Mash, Sticky Highlander Beer Sauce with Veg.

£24.95

Slow Braised Banffshire Goat Shank, Port & Wild Oregano Sauce, Red Wine Casserole of Puy Lentil & Roasted Scottish Root Veg.

£25.95

Pan Fried Fillet of Stone Bass, Wild Barley Dill Risotto, Champagne Sauce & Veg.

£23.95

Kyles of Bute Langoustines, Black Garlic Mayo, Salad (Chips with Main)

Starter

£15.95

Main

£33.95

Chargrilled Kinlochbervie Baby Squid, Marinated in a Basil, Dill, Parsley, Black Garlic Olive Oil with New Season Oven Roasted Asparagus, Baby Leeks, Red Peppers, Chickpeas, Red Onions + Crusty Bread

Starter

£15.95

Main

£32.95

Lunch & Evening Menu

Cheese Board

Chef's Selection of Fine Farmhouse Cheeses by Ian Mellis, Quince, Homemade Chutney & Oatcakes

(GF Oatcakes Available)

£15.95

Lunch & Evening Menu

Hot Beverages

Espresso

Single

£1.80

Double

£2.50

Americano

£2.50

Tea For One

£2.50

Milkshake

£3.50

Latte

£3.00

Flat White

£3.00

Cappuccino

£3.00

Liquor Coffee

£6.50

Add flavoured syrup or cream

Extensive choice of Liquor including Whisky, Tia Maria, Brady, Baileys...

£0.50

Meet our suppliers

  • Lamb is supplied by Shellfield Farm, Glendaruel 

  • Pork and beef are supplied by Brendan Quinlan, Ardlamont Estate 

  • Venison and game are supplied by Winston Churchill, Balagowan Larder, Dunoon & Brendan Quinlan, Adlamont Estate  

  • Fish is supplied by A&D Johnson, Tarbert, Loch Fyne.  Some seasonal fish are caught in local waters 

  • Seafood is from Neil Prentice Seafood, Tarbert, Loch Fyne 

  • Some of our meat is supplied by local butchers McCaskie of Wemyss bay, Campbell’s of Oban, and Mackintyres of Bute

  • Our Selection of Scottish Farmhouse and Artisan Cheeses are supplied by Ian J Mellis, Edinburgh  

  • Free range eggs are supplied by David Marshall, Blairmore 

  • Bread is supplied by Blacks of Dunoon 

  • Vegetables are supplied by Breckenridge, Oban 

Oakham lake view
...the best food we have had...

From the moment we arrived our stay was just great, the best food we have had, and a full hot breakfast with haggis and black pudding just set you up for a day on the water. The owner even let us use her tandem kayak, as we had only brought one with us, our doggies, Skip and Bella, loved every minute, and we loved it so much we are going back in July, and we cannot wait.

Oakham outside sitting
To secure your reservation and avoid disappointment, call us on
01700 811489
or email enquiries@kameshotel.com

CONTACT

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