Regular Menus
Breakfast Menu
Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or email enquiries@kameshotel.com if you would like to book. All breakfast include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Porridge:
Porridge made with your choice of double cream, honey or whisky
Greek Natural Yogurt with Fruit Berry Compote
Full Scottish Breakfast:
Bacon, Lorne Sausage, Black Pudding, Haggis, Potato Scone, Tomato & choice of Scrambled, Poached or Fried Eggs
Full Vegetarian Breakfast:
Vegetarian Sausage, Tomato, Potato Scone & a choice of Scrambled, Poached or Fried Eggs
Smoked Haddock & Poached Egg
Smoked Salmon & Scrambled Egg
Eggs Royale
English Muffin with Smoked Salmon, Poached egg, Hollandaise Sauce
Eggs Benedict
English Muffin with Ham, Poached egg, Hollandaise Sauce
Two Boiled Eggs & Toast
All breakfasts include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Vegan Breakfast Menu
porridge made with dairy free milk (almond)
Full Scottish Breakfast: vegan sausages ,tomato & potato scone
Lunch & Evening Menu
Hot Beverages
Espresso
Single
£1.80
Double
£2.50
Americano
£2.50
Tea For One
£2.50
Milkshake
£3.50
Latte
£3.00
Flat White
£3.00
Cappuccino
£3.00
Liquor Coffee
£6.50
Add flavoured syrup or cream
Extensive choice of Liquor including Whisky, Tia Maria, Brady, Baileys...
£0.50
Dinner Menu
Starters
Soup of the Day with Crusty Bread
£7.50
Prawn Cocktail with Crusty Bread
£9.45
Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables
£13.95
Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad
£10.50
Hand Dived Loch Fyne Scallops with stornoway Black Pudding and Roast Shallot Puree
£16.95
Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese
£9.50
Chicken Liver Parfait with Onion Marmalade and Scottish Oatcakes
£8.75
Warm Ciabatta Bread with Cold Pressed Arran Rapeseed Oil, Balsamic Syrup
£7.50
Dinner Menu
Main Courses
Beer Battered Haddock, Garden Peas and Chunky Chips
(GF when ordered without batter)
£19.50
6oz Beef Burger, Red Onion Marmalade & Chunky Chips
£16.95
Add Burger Toppings
Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)
£2.75
Smoked Salmon & Prawn Linguini with aged Parmesan, Herb Dressing
£19.50
Homemade Steak Pie, Chunky Chips, Chef's Vegetables & Gravy
£18.95
Roasted Red Pepper Linguini with Aged Parmesan
£17.75
Homemade Veggie burger with salad and chips
£16.95
Pan Fried Fillet of Scrabster Landed Hake, Chive Mash, Cauliflower puree, Veg
£24.95
6hrs Slow Braised 10oz Aberdeen Angus Featherblade Steak with Guinness & Thyme Sauce, Arran Wholegrain Mustard Mash Veg
£25.95
8 Hr Slow Braised Shellfield Farm Lamb belly, Port & Rosemary Jus With Dauphinoise Potatoes & Veg
£24.95
Sticky Chicken with Basmati Rice
£18.95
Homemade Steak Pie, Chunky Chips, Chef's Vegetables and Gravy
£18.95
Ardlamont Estate 10oz Venison Steak with Haggis Mash, Thyme, Juniper Berry, Red Wine and Bramble Sauce, Veg
£26.95
10oz Chargrilled Rib Eye Steak With Salad & Chunky Chips
£36.95
Add: Pepper Sauce, Red Onion Gravy or Garlic Butter or Bernaise sauce
Pepper Sauce
£3.95
Red Onion Gravy
£3.95
Garlic Butter
£3.95
Bernaise sauce
£3.95
Linguini with Roasted Red Pepper Sauce, Aged Parmesan
£17.75
Specials Menu
Pan Fried Creel Caught North Atlantic Octopus, Butterbean, Chorizo, Tomato and Basil Stew, Dil Oil
Starter
£13.95
Main
£26.95
Pressed Aberdeen Angus Oxtail Steak, Horseradish Mash, Sticky Highlander Beer Sauce with Veg.
£24.95
Slow Braised Banffshire Goat Shank, Port & Wild Oregano Sauce, Red Wine Casserole of Puy Lentil & Roasted Scottish Root Veg.
£25.95
Pan Fried Fillet of Stone Bass, Wild Barley Dill Risotto, Champagne Sauce & Veg.
£23.95
Kyles of Bute Langoustines, Black Garlic Mayo, Salad (Chips with Main)
Starter
£15.95
Main
£33.95
Chargrilled Kinlochbervie Baby Squid, Marinated in a Basil, Dill, Parsley, Black Garlic Olive Oil with New Season Oven Roasted Asparagus, Baby Leeks, Red Peppers, Chickpeas, Red Onions + Crusty Bread
Starter
£15.95
Main
£32.95
Vanilla Cheesecake served with Ice Cream and Crushed Flake
£8.25
