Regular Menus
Breakfast Served between 8.30am - 10am
Breakfast Menu
Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or email enquiries@kameshotel.com if you would like to book. All breakfast include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Porridge:
Porridge made with your choice of double cream, honey or whisky
Greek Natural Yogurt with Fruit Berry Compote
Full Scottish Breakfast:
Bacon, Lorne Sausage, Black Pudding, Haggis, Potato Scone, Tomato & choice of Scrambled, Poached or Fried Eggs
Full Vegetarian Breakfast:
Vegetarian Sausage, Tomato, Potato Scone & a choice of Scrambled, Poached or Fried Eggs
Smoked Haddock & Poached Egg
Smoked Salmon & Scrambled Egg
Eggs Royale
English Muffin with Smoked Salmon, Poached egg, Hollandaise Sauce
Eggs Benedict
English Muffin with Ham, Poached egg, Hollandaise Sauce
Two Boiled Eggs & Toast
All breakfasts include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Vegan Breakfast Menu
porridge made with dairy free milk (almond)
Full Scottish Breakfast: vegan sausages ,tomato & potato scone
Hot Beverages
Hot Beverages
Espresso
Single
£3.00
Double
£6.00
Americano
£4.50
Tea For One
£4.50
Milkshake
£6.50
Latte
£5.50
Flat White
£5.50
Cappuccino
£5.50
Liquor Coffee
£11.95
Add flavoured syrup or cream
Extensive choice of Liquor including Whisky, Tia Maria, Brady, Baileys...
£0.50
Dinner Menu
Starters
Soup of the day with Home Made Bread
£10.50
Prawn Cocktail with Home Made Bread
£12.50
Hand Dived Loch Fyne Scallops with stornoway Black Pudding and Roast Shallot Puree
£21.95
Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese
£9.50
Duck Liver Parfait with Onion Marmalade and Scottish Oatcakes
£12.50
Home Made Focaccia Bread with our own Sundried Tomato and Wild Garlic (Nut Free)Pesto
£10.50
Venison Bon Bon
£14.95
Dinner Menu
Main Courses
Beer Battered Haddock, Garden Peas and Chunky Chips
(GF when ordered without batter)
£23.95
6oz Beef Burger, Red Onion Marmalade & Chunky Chips
£21.95
Add Burger Toppings
Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)
£3.25
Homemade Pheasant, Leek & Honey Sausages
Served with Herb Onion Gravy, Mash and Pheasant and Smoked Cheese Croquettes
£23.95
Homemade Steak Pie, Chunky Chips, Chef's Vegetables & Gravy
£23.95
Roasted Red Pepper Linguini with Aged Parmesan
£22.50
Homemade Veggie burger with salad and chips
£21.50
Pan Fried Fillet of Scrabster Landed Hake, Chive Mash, Cauliflower puree, Veg
£24.95
8 Hr Slow Braised Shellfield Farm Lamb belly, Port & Rosemary Jus With Dauphinoise Potatoes & Veg
£24.95
Winston Churchill Venison Lasagne
Made with Homemade Pasta and served with Chunky Chips and Salad
£25.95
Ayrshire Pork Belly
Served with Colcannon & Stornoway Black Pudding Mash, Crispy Pork Skin, Veg and Orchard Pig Cider & Sage Sauce
£28.95
Linguini with Roasted Red Pepper Sauce, Aged Parmesan
£22.50
Specials Menu
