Regular Menus

Breakfast Menu

Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or email enquiries@kameshotel.com if you would like to book.

All breakfast include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.

Porridge:

Porridge made with your choice of double cream, honey or whisky

£0.00

Vegetarian

Greek Natural Yogurt with Fruit Berry Compote

£0.00

Vegetarian

Full Scottish Breakfast:

Bacon, Lorne Sausage, Black Pudding, Haggis, Potato Scone, Tomato & choice of Scrambled, Poached or Fried Eggs

£0.00

Full Vegetarian Breakfast:

Vegetarian Sausage, Tomato, Potato Scone & a choice of Scrambled, Poached or Fried Eggs

£0.00

Vegetarian

Smoked Haddock & Poached Egg

£0.00

Smoked Salmon & Scrambled Egg

£0.00

Eggs Royale

English Muffin with Smoked Salmon, Poached egg, Hollandaise Sauce

£0.00

Eggs Benedict

English Muffin with Ham, Poached egg, Hollandaise Sauce

£0.00

Two Boiled Eggs & Toast

All breakfasts include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.

£0.00

Vegetarian

Vegan Breakfast Menu

porridge made with dairy free milk (almond)

£0

Full Scottish Breakfast: vegan sausages ,tomato & potato scone

£0

Lunch Menu

Starters

Homemade Soup of the Day with Crusty Bread

£7.50

Gluten free

Prawn Coacktail with Crusty Bread

£9.45

Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables

£13.95

Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad

£10.50

Ciabatta Bread with Arran Cold Pressed Rapeseed Oil & Balsamic Vinegar

£7.50

Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese

£9.50

Vegetarian

Lunch Menu

Main Courses

Beer Battered Haddock, Garden Peas and Chunky Chips

(GF when ordered without batter)

£19.50

Gluten free

6oz Beef Burger, Red Onion Marmalade & Chunky Chips

£16.95

Gluten free

Add Burger Toppings

Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)

£2.75

Homemade Veggie Burger with Salad and Chips

£16.95

Vegetarian

Smoked Salmon & Prawn Linguini with Aged Parmesan & Herb Dressing

£19.50

Homemade Steak Pie, Chunky Chips, Chef's Vegetables and Gravy

£18.95

Roasted Red Pepper Linguini with Aged Parmesan

£17.75

Vegetarian

Lunch Menu

Open sandwiches (lunch time only)
All sandwiches are served with salad on a choice of white or brown bread. Add Soup of the Day for £4.50.

Prawns with Marie Rose Sauce

£9.95

Smoked Salmon with Dill & Lemon Mayonnaise

£9.95

Brie & Redcurrant

£8.95

Vegetarian

Honey Roast Ham & Whole Grain Mustard

£8.95

Honey Mustard Chicken

£9.95

Lunch & Evening Menu

Cheese Board

Chef's Selection of Fine Farmhouse Cheeses by Ian Mellis, Quince, Homemade Chutney & Oatcakes

(GF Oatcakes Available)

£15.95

Lunch & Evening Menu

Hot Beverages

Espresso

Single

£1.80

Double

£2.50

Americano

£2.50

Tea For One

£2.50

Milkshake

£3.50

Latte

£3.00

Flat White

£3.00

Cappuccino

£3.00

Liquor Coffee

£6.50

Add flavoured syrup or cream

Extensive choice of Liquor including Whisky, Tia Maria, Brady, Baileys...

£0.50

Dinner Menu

Starters

Soup of the Day with Crusty Bread

£7.50

Prawn Cocktail with Crusty Bread

£9.45

Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables

£13.95

Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad

£10.50

Hand Dived Loch Fyne Scallops with stornoway Black Pudding and Roast Shallot Puree

£16.95

Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese

£9.50

Vegetarian

Chicken Liver Parfait with Onion Marmalade and Scottish Oatcakes

£8.75

Warm Ciabatta Bread with Cold Pressed Arran Rapeseed Oil, Balsamic Syrup

£7.50

Vegetarian

Dinner Menu

Main Courses

Beer Battered Haddock, Garden Peas and Chunky Chips

(GF when ordered without batter)

£19.50

Gluten free

6oz Beef Burger, Red Onion Marmalade & Chunky Chips

£16.95

Gluten free

Add Burger Toppings

Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)

£2.75

Smoked Salmon & Prawn Linguini with aged Parmesan, Herb Dressing

£19.50

Homemade Steak Pie, Chunky Chips, Chef's Vegetables & Gravy

£18.95

Roasted Red Pepper Linguini with Aged Parmesan

£17.75

Vegetarian

Homemade Veggie burger with salad and chips

£16.95

Pan Fried Fillet of Scrabster Landed Hake, Chive Mash, Cauliflower puree, Veg

£24.95

6hrs Slow Braised 10oz Aberdeen Angus Featherblade Steak with Guinness & Thyme Sauce, Arran Wholegrain Mustard Mash Veg

£25.95

8 Hr Slow Braised Shellfield Farm Lamb belly, Port & Rosemary Jus With Dauphinoise Potatoes & Veg

£24.95

Sticky Chicken with Basmati Rice

£18.95

Homemade Steak Pie, Chunky Chips, Chef's Vegetables and Gravy

£18.95

Ardlamont Estate 10oz Venison Steak with Haggis Mash, Thyme, Juniper Berry, Red Wine and Bramble Sauce, Veg

£26.95

10oz Chargrilled Rib Eye Steak With Salad & Chunky Chips

£36.95

Add: Pepper Sauce, Red Onion Gravy or Garlic Butter or Bernaise sauce

Pepper Sauce

£3.95

Red Onion Gravy

£3.95

Garlic Butter

£3.95

Bernaise sauce

£3.95

Linguini with Roasted Red Pepper Sauce, Aged Parmesan

£17.75

Specials Menu

Pan Fried Creel Caught North Atlantic Octopus, Butterbean, Chorizo, Tomato and Basil Stew, Dil Oil

Starter

£13.95

Main

£26.95

Pressed Aberdeen Angus Oxtail Steak, Horseradish Mash, Sticky Highlander Beer Sauce with Veg.

£24.95

Slow Braised Banffshire Goat Shank, Port & Wild Oregano Sauce, Red Wine Casserole of Puy Lentil & Roasted Scottish Root Veg.

£25.95

Pan Fried Fillet of Stone Bass, Wild Barley Dill Risotto, Champagne Sauce & Veg.

£23.95

Kyles of Bute Langoustines, Black Garlic Mayo, Salad (Chips with Main)

Starter

£15.95

Main

£33.95

Chargrilled Kinlochbervie Baby Squid, Marinated in a Basil, Dill, Parsley, Black Garlic Olive Oil with New Season Oven Roasted Asparagus, Baby Leeks, Red Peppers, Chickpeas, Red Onions + Crusty Bread

Starter

£15.95

Main

£32.95

Vanilla Cheesecake served with Ice Cream and Crushed Flake

£8.25