Fresh seafood and locally farmed meat
An exciting, varied menu
Cooked daily by our talented chefs
Adaptations available
Sensational dining every day from 5.30-8.30pm
Being located in Tighnabruaich, we’re privileged to have some of the UK’s best drinks, fresh seafood and locally farmed meat on our doorstep. Our Head Chef, Scott, and his team create seasonal dishes, freshly cooked using the finest local ingredients wherever possible. Their passion for premium produce and the perfect flavour pairings is showcased in every dish that leaves the kitchen, as you will soon discover.
In addition to our lunch and evening menus, we have an ever-changing Chef's Specials menu, offering a platform to new and exciting recipes and seasonal produce that we’re sure you won’t forget.
For those with individual dietary requirements and food allergies, we’re mindful of allergy restrictions and are happy to adapt meals to suit you. Please contact us in advance, prior to your booking, to discuss your needs in detail.
Regular Menus
Breakfast Menu
Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or email enquiries@kameshotel.com if you would like to book.
All breakfast include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Porridge:
Porridge made with your choice of double cream, honey or whisky
Greek Natural Yogurt with Fruit Berry Compote
Full Scottish Breakfast:
Bacon, Lorne Sausage, Black Pudding, Haggis, Potato Scone, Tomato & choice of Scrambled, Poached or Fried Eggs
Full Vegetarian Breakfast:
Vegetarian Sausage, Tomato, Potato Scone & a choice of Scrambled, Poached or Fried Eggs
Smoked Haddock & Poached Egg
Smoked Salmon & Scrambled Egg
Eggs Royale
English Muffin with Smoked Salmon, Poached egg, Hollandaise Sauce
Eggs Benedict
English Muffin with Ham, Poached egg, Hollandaise Sauce
Two Boiled Eggs & Toast
All breakfasts include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Vegan Breakfast Menu
Lunch & Evening Menu
Starters & Light Bites
Homemade Soup of the Day with Crusty Bread
£7.25
Terrine of the Day with Oatcakes & Red Onion Marmalade
£8.95
Smoked Salmon & Prawn Salad with a Marie Rose Sauce
£10.95
Smoked Haddock, Crushed Potatoes, Grain Mustard & Hollandaise Sauce
£8.95
Pan Seared Scallops, Stornoway Black Pudding & Roasted Cauliflower Puree
£17.95
Chef's Antipasti with warm Ciabatta Bread
£12.95
Lunch & Evening Menu
Open sandwiches (lunch time only)
All sandwiches are served with salad on a choice of white or brown bread. See below for side dishes. Add Soup of the Day for £3.
Prawns with Marie Rose Sauce
£9.95
Smoked Salmon with Dill & Lemon Mayonnaise
£9.95
Brie & Redcurrant
£8.95
Honey Roast Ham & Whole Grain Mustard
£8.95
Honey Mustard Chicken
£9.95
Lunch & Evening Menu
Main Courses
Beer Battered Haddock, Garden Peas and Chunky Chips
(GF when ordered without batter)
£17.95
6oz Beef Burger, Red Onion Marmalade & Chunky Chips
£15.95
6oz Vegetarian Burger, Red Onion Marmalade & Chunky Chips
£15.95
Add Burger Toppings
Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)
£2.25
Smoked Salmon & Prawn Linguini with Aged Parmesan
£18.50
Homemade Steak Pie, Chunky Chips, Chef's Vegetables, Couscous & Tahini Dressing
£18.50
Beef Sausages, Mashed Potatoes, Chef's Vegetables & Red Onion Gravy
£16.95
Lemon & Herb Marinated Chicken, Grilled Vegetables, Couscous & Tahini Dressing
(GF without couscous)
£17.95
Linguini Puttanesca with aged Parmesan
£15.95
Smoked Haddock, Crushed Potatoes, Grain Mustard & Hollandaise Sauce
(GF without mustard)
£19.95
10oz Chargrilled Rib Eye Steak with Salad & Chunky Chips
Pepper Sauce, Red Onion Gravy or Garlic Butter
(Each)
£3.25
Lunch & Evening Menu
Side Dishes
Chef's Vegetables
£4.25
Side Salad
£4.25
Chunky Chips
£4.25
Coleslaw
£1.95
Lunch & Evening Menu
Desserts
Chocolate Brownie, Chocolate Sauce & Ice Cream
£7.95
Sticky Toffee Pudding, Toffee Sauce & Ice Cream
£7.95
Mackies Ice Cream (per scoop)
Vanilla, Chocolate & Strawberry
£2.50
Lemon Tart with Perthshire Berry Compote & Ice Cream
£7.95
Lunch & Evening Menu
Cheese Board
Chef's Selection of Fine Farmhouse Cheeses by Ian Mellis, Quince, Homemade Chutney & Oatcakes
(GF Oatcakes Available)
£15.95
Lunch & Evening Menu
Hot Beverages
Espresso
Single
£1.80
Double
£2.50
Americano
£2.50
Tea For One
£2.50
Milkshake
£3.50
Latte
£3.00
Flat White
£3.00
Cappuccino
£3.00
Liquor Coffee
£6.50
Add flavoured syrup or cream
Extensive choice of Liquor including Whisky, Tia Maria, Brady, Baileys...
£0.50
Meet our suppliers
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Lamb is supplied by Shellfield Farm, Glendaruel
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Pork and beef are supplied by Brendan Quinlan, Ardlamont Estate
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Venison and game are supplied by Winston Churchill, Balagowan Larder, Dunoon & Brendan Quinlan, Adlamont Estate
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Fish is supplied by A&D Johnson, Tarbert, Loch Fyne. Some seasonal fish are caught in local waters
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Seafood is from Neil Prentice Seafood, Tarbert, Loch Fyne
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Some of our meat is supplied by local butchers McCaskie of Wemyss bay, Campbell’s of Oban, and Mackintyres of Bute
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Our Selection of Scottish Farmhouse and Artisan Cheeses are supplied by Ian J Mellis, Edinburgh
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Free range eggs are supplied by David Marshall, Blairmore
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Bread is supplied by Blacks of Dunoon
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Vegetables are supplied by Breckenridge, Oban
