KAMES HOTEL
  • Home
  • About
  • Our Gallery
  • News & Events
  • Dining
    • Eat
    • Drink
  • Sleep
    • Book Now!
  • See & Do
  • Contact
    • Book Now!

​Eat With Us 

 We are proud to offer quality food, freshly cooked using the finest local ingredients wherever possible. Our Chef's Special's change daily.
 
Our Suppliers
 
Meat is supplied by local butcher R.H. McIntyre, Rothesay, Bute and Campbell’s from Oban.
 
Venison & other game is always locally supplied by Winston Churchill, Balagowan Larder, Dunoon.
 
Fish is supplied by our amazing fishmonger A&D Johnson, Tarbert, Loch Fyne.  Some seasonal fish is caught in local waters.
 
Seafood is mainly from Prentice Seafood, Tarbert, Loch Fyne
 
 
Allergies
 
Please ask the staff if you have any special dietary requirements we can help you with.

Reserving a table!

If you are looking to book table for Breakfast, Lunch & Dinner call us on 01700 811489 it is important to reserve to avoid disappointment


SAMPLE Menu

Starters


Homemade soup   -   Crusty bread & Butter 

Chicken Liver & Port Pate   -   Salad Leaves, Toasted Bread & Spiced Chutney 

Goats Cheese & Caramelized Red Onion Tart   -   Salad Leaves with Balsamic dressing 

Haddock & Smoked Salmon Fish Cakes   -   Salad Leaves & Sweet Chilli Sauce 

Prawn Cocktail   -   Marie Rose dressing, salad leaves, brown bread & butter 

Salad Bowls


Goat Cheese & Walnut Tart/Salad - Salad Leaves, Cherry Tomatoes & Balsamic Dressing

Traditional Chicken Caesar Salad - Crispy Lettuce, Bacon, Croutons, Anchovies & Caesar Dressing

​Main Courses


Beer Battered Haddock & Hand Cut Chips - Mushy Peas or Salad

Linguini with Smoked Salmon or Prawn - White Wine & Cream, Salad Leaves, Herb Oil, Parmesan Shavings


Shortcrust Pastry Steak & Ale Pie - Hand Cut Chips, Vegetables & Gravy

McIntyre's of Bute 6OZ Beefburger - Brioche Bun, Salad, Pickle, Real Chips, Coleslaw & Red Onion
                                                                         - add the following toppings for £1 Each: Cheese, Blue Cheese,                                                                                  Bacon, Black Pudding

Winston Churchill Venison Sausages - Creamy Mash, Thyme & Red Onion Gravy 

Sticky Chicken with Basmati Rice - Sweet Chilli Honey, Garlic and Vegetables

​McIntyre's of Bute Eye Steak - Onion Rings, Mushrooms, Tomato, Salad & Hand Cut Chips
                                                            - Add Peppercorn Sauce

South Indian Style Chickpea & Vegetable Curry   -   Basmati Rice, Toasted Flatbread & Mango Chutney 


Pasta with Mediterranean Vegetables & Pesto   -   Chilli, Garlic, Salad Leaves & Parmesan Shavings 


Homemade Veggie Burger   - Brioche bun, Salad, Pickle, Spiced Chips, Coleslaw, Red Onion Relish 
                                                         -  Add toppings: cheese, blue cheese  

​

Desserts


Ice Cream (per scoop)   -   Vanilla, chocolate, strawberry 
Double Chocolate Brownie   -   Chocolate Sauce, Ice Cream or Cream 
Sticky Toffee Pudding   -   Toffee Sauce, Ice Cream or Cream 
Homemade Apple Crumble With Custard 
Cheeses, Oatcakes & Chutney   -   Mull Cheddar, Blue Cheese, Brie 



 Kames Hotel                         enquiries@kameshotel.com                   01700 811489

© 2020 Kames Hotel

Website Design by Oban Website Design
  • Home
  • About
  • Our Gallery
  • News & Events
  • Dining
    • Eat
    • Drink
  • Sleep
    • Book Now!
  • See & Do
  • Contact
    • Book Now!