We currently serve evening meals Every Day 5.30-8.30pm. The bar is currently open from 3pm until late Sun-Friday, and from 12 on Saturday.
Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or enquiries@kameshotel.com if you would like to arrange having breakfast with us.
We feel passionate about serving and eating good quality food and we are privileged to be situated in an area boasting some of the best fresh seafood and locally farmed meat in the UK. Our Head Chef Scott and his team are dedicated to providing seasonal food, freshly cooked using the finest local ingredients wherever possible. In addition to our lunch and evening menu, we offer an ever changing Chef's Specials Menu.
Our Suppliers:
Individual Dietary Requirements & Food Allergies:
We can provide and adapt meals to suit you and we are mindful of allergy restrictions. Please contact us in advance of your visit to discuss your requirements.
Reservations:
Booking is advisable in order to avoid disappointment, particularly for evening meals. Call us on 01700 811489 on email enquiries@kameshotel.com
Menus:
See below for our Lunch and Evening Menus and examples of our specials menus
Would you like to join us for Christmas Dinner this Christmas Day? We would like to spoil you with this delicious menu. Dinner will be served at 2pm, costing £64.95 per person. Kids can either chose children's portions from the same menu for £32 or they can eat from our usual Kids menu (see eat tab) Please contact us to book your table: enquiries@kameshotel.com 01700 811489. Please note the hotel is closed 24th &25th of December and on Christmas Day the Restaurant and Bar are open exclusively to those dining with us only.
Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or enquiries@kameshotel.com if you would like to arrange having breakfast with us.
We feel passionate about serving and eating good quality food and we are privileged to be situated in an area boasting some of the best fresh seafood and locally farmed meat in the UK. Our Head Chef Scott and his team are dedicated to providing seasonal food, freshly cooked using the finest local ingredients wherever possible. In addition to our lunch and evening menu, we offer an ever changing Chef's Specials Menu.
Our Suppliers:
- Lamb is supplied by Shellfield Farm, Glendaruel
- Pork & Beef are supplied by Brendan Quinlan, Ardlamont Estate
- Venison & Game are supplied by Winston Churchill, Balagowan Larder, Dunoon & Brendan Quinlan, Adlamont Estate
- Fish is supplied by A&D Johnson, Tarbert, Loch Fyne. Some seasonal fish are caught in local waters
- Seafood is from Neil Prentice Seafood, Tarbert, Loch Fyne
- Some of our meat is supplied by local butchers McCaskie of Wemyss bay, Campbell’s of Oban, and Mackintyres of Bute
- Our Selection of Scottish Farmhouse and Artisan Cheeses are supplied by Ian J Mellis, Edinburgh
- Free Range Eggs are supplied by David Marshall, Blairmore
- Bread is supplied by Blacks of Dunoon
- Vegetables are supplied by Breckenridge, Oban
Individual Dietary Requirements & Food Allergies:
We can provide and adapt meals to suit you and we are mindful of allergy restrictions. Please contact us in advance of your visit to discuss your requirements.
Reservations:
Booking is advisable in order to avoid disappointment, particularly for evening meals. Call us on 01700 811489 on email enquiries@kameshotel.com
Menus:
See below for our Lunch and Evening Menus and examples of our specials menus
Would you like to join us for Christmas Dinner this Christmas Day? We would like to spoil you with this delicious menu. Dinner will be served at 2pm, costing £64.95 per person. Kids can either chose children's portions from the same menu for £32 or they can eat from our usual Kids menu (see eat tab) Please contact us to book your table: enquiries@kameshotel.com 01700 811489. Please note the hotel is closed 24th &25th of December and on Christmas Day the Restaurant and Bar are open exclusively to those dining with us only.